What Makes Candy Potatoes a Go-To Winter Meals

A fond reminiscence from my childhood stays visits to my ammumma’s (grandmother) home yearly, which included snacking on boiled candy potatoes with our night tea. She would serve it with a aspect of spicy chicken’s eye chilli chutney, making for a union of tastes that’s laborious to neglect. 

What was fantastic about this dish was that in addition to being scrumptious and versatile, it additionally got here with quite a few well being advantages. 

Believed to have originated within the tropical areas of Central and South America, candy potatoes yield from late autumn to winter. They’re a superb supply of fibre, Vitamin A and C, and minerals like potassium and manganese.

Research declare that having this tuber vegetable can yield a number of well being advantages starting from good digestion to improved immunity. It makes for the proper vegetable to eat within the winter. 

  1. Improves intestine well being
Candy potatoes (Shutterstock)

Although candy potatoes are a starchy meals, they’re wealthy in fibre — each soluble and insoluble. They’ve dietary fibres that promote intestine microbe variety, thereby bettering digestive well being, in addition to selling straightforward and common bowel actions.

Research additionally recommend that antioxidants current in purple candy potatoes assist increase the expansion of wholesome intestine micro organism.

  1. Promotes wholesome imaginative and prescient

Candy potatoes are wealthy in beta carotene, a plant pigment and a precursor to Vitamin A. The beta carotene breaks right down to kind Vitamin A, a necessary nutrient that performs a vital position in sustaining good imaginative and prescient. Vitamin A can also be a element of rhodopsin, a protein within the eyes that permits one to see in low-light situations.

  1. Good for coronary heart well being

Candy potatoes may also help cut back LDL or dangerous ldl cholesterol, which in flip lowers the dangers of cardiovascular ailments. It’s also wealthy in potassium, which helps decrease blood stress by serving to the physique do away with extra sodium. This helps to dilate blood vessel partitions, thereby reducing the stress inside.

  1. Assist handle sugar ranges/diabetes

Candy potatoes which might be wealthy in fibre even have a low glycemic index, which leads to a much less fast impression on blood glucose ranges. This might assist individuals with diabetes to manage their blood sugar ranges. The excessive fibre content material additionally retains one satiated for lengthy intervals, thereby aiding weight reduction. It additionally helps improve insulin sensitivity.

  1. Boosts immunity

Candy potatoes are wealthy in beta-carotene, which is transformed to Vitamin A within the physique. Apart from selling good eye well being, Vitamin A is crucial in sustaining a wholesome immune system. A deficiency of Vitamin A is related to a number of infectious ailments, particularly within the respiratory and digestive programs of kids. It may possibly additionally improve intestine irritation and weakens the immunity system in responding to threats. Due to this fact, Vitamin A-rich meals like candy potatoes ought to be included within the weight-reduction plan.

Learn how to make candy potato chaat: 

Sweet potato chaat
Candy potato chaat (Shutterstock)


  • Boiled candy potatoes – 2 cups chopped.
  • ¼ teaspoon of black pepper powder.
  • ½ teaspoon of amchur powder (dry mango powder).
  • Chilli powder, chaat masala powder and roasted cumin powder as required.
  • ½ to 1 teaspoon of lemon juice.
  • Rock salt.

Learn how to make:

  • Take boiled and chopped candy potatoes in a bowl.
  • Add black pepper, dry mango powder and salt.
  • Add pink chilli powder, chaat masala powder and roasted cumin powder as per style.
  • Add lemon juice.
  • Combine the substances gently and serve.

Edited by Divya Sethu

Antioxidant and prebiotic exercise of 5 peonidin-based anthocyanins extracted from purple candy potato (Ipomoea batatas (L.) Lam.), printed by Nationwide Middle for Biotechnology Data on 22 March 2018.
The Modulatory Impact of Anthocyanins from Purple Candy Potato on Human Intestinal Microbiota in Vitro, printed by Nationwide Middle for Biotechnology Data on 30 March 2016.
Candy potato, cooked, baked in pores and skin, flesh, with out salt by US Division of Agriculture.
Carotenoids and β-carotene in orange fleshed candy potato: A attainable resolution to vitamin A deficiency, printed by Nationwide Middle for Biotechnology Data on 15 Might 2016.
Modulation of Intestinal Immune and Barrier Capabilities by Vitamin A: Implications for Present Understanding of Malnutrition and Enteric Infections in Kids, printed by Nationwide Middle for Biotechnology Data on 21 August 2018.
Candy Potatoes 101: Diet Details and Well being Advantages by Healthline.

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